New Year, New Breakfast Idea: Coddled Eggs
The best way to take a basic egg to the next level.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Cuisine: Breakfast
Ingredients
Scale
- 2 eggs
- 1 cup of grits (cooked)
- 1.5 cups of uncooked spinach
- 1 cup of uncooked bella mushrooms
- 1 small shallot
- 2 garlic cloves
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Over medium heat, sauté spinach, chopped mushrooms & chopped garlic in 1 tbsp olive oil.
- Season with salt and pepper and remove from the pan.
- Divide the grits between two ramekins or oven-safe coffee mugs.
- Top the grits with the spinach & mushroom mixture.
- Crack one whole egg into each ramekin.
- Season the egg with salt and pepper.
- Place the ramekins into a deep roasting pan and pour hot water into the pan until approximately half of the ramekins are submerged.
- Place tray in oven and bake 12 – 15 minutes until egg whites firm up and yolks are still runny.
- Carefully remove hot ramekins from the roasting pan and serve.
Keywords: coddled egg, egg, breakfast, appetizer