Chicken Noodle Soup: The Perfect Monday Comfort Food
Classic, comforting chicken noodle soup to warm you up on a chilly fall day!
- Prep Time: 15 min
- Cook Time: 50 min
- Total Time: 1 hour 5 minutes
- Yield: 10 servings 1x
- Category: Main Course
- Cuisine: Soup
Ingredients
Scale
- 1/2 rotisserie chicken – mix of white & dark meat (literally, just purchased from our local grocery store!)
- 1 tbsp olive oil
- 1/3 large onion, chopped
- 1 garlic clove, minced
- 10 cups chicken broth
- 4 stalks celery, chopped
- 5 large carrots, chopped
- 2 bay leaves
- 1 tsp dried thyme
- 3 cups uncooked noodles of your choice
- 1 tbsp chopped chives
- 1 tbsp lemon juice
Instructions
- Saute onion, garlic, celery, carrots & olive oil in a Dutch Oven
- Add broth, thyme & bay leaves and bring to a boil
- Reduce heat to a simmer and add noodles, cooking until tender
- Add chicken, green onion and lemon juice
- Season with salt and pepper
- Remove bay leaves before serving
Notes
Grilled cheese sandwiches help complete this meal!
Keywords: chicken noodle soup