Chicken Noodle Soup: The Perfect Monday Comfort Food

Classic, comforting chicken noodle soup to warm you up on a chilly fall day!


  • 1/2 rotisserie chicken – mix of white & dark meat (literally, just purchased from our local grocery store!)
  • 1 tbsp olive oil
  • 1/3 large onion, chopped
  • 1 garlic clove, minced
  • 10 cups chicken broth
  • 4 stalks celery, chopped
  • 5 large carrots, chopped
  • 2 bay leaves
  • 1 tsp dried thyme
  • 3 cups uncooked noodles of your choice
  • 1 tbsp chopped chives
  • 1 tbsp lemon juice



  1. Saute onion, garlic, celery, carrots & olive oil in a Dutch Oven
  2. Add broth, thyme & bay leaves and bring to a boil
  3. Reduce heat to a simmer and add noodles, cooking until tender
  4. Add chicken, green onion and lemon juice
  5. Season with salt and pepper
  6. Remove bay leaves before serving


Grilled cheese sandwiches help complete this meal!

Keywords: chicken noodle soup