We had below freezing temperatures along with 40 degree wind gusts today (and we spent quite a bit of time outside at a soccer game) so….. it’s time for Sunday Funday! Enjoy this tutorial on how to make a Salted Caramel Sour on a chilly November evening!

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Sunday Funday: Salted Caramel Sour Cocktail

A salted caramel twist on a traditional bourbon cocktail!

  • Author: Becky Hixen
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Happy Hour
  • Cuisine: Beverage
Scale

Ingredients

  • 3 oz Salted Caramel Whiskey
  • A little less that 1 tbsp caramel sauce
  • Fresh squeezed lemon juice

Instructions

Check out the video tutorial below 🙂

Keywords: cocktail, happy hour, whiskey