We had below freezing temperatures along with 40 degree wind gusts today (and we spent quite a bit of time outside at a soccer game) so….. it’s time for Sunday Funday! Enjoy this tutorial on how to make a Salted Caramel Sour on a chilly November evening!
PrintSunday Funday: Salted Caramel Sour Cocktail
A salted caramel twist on a traditional bourbon cocktail!
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Happy Hour
- Cuisine: Beverage
Scale
Ingredients
- 3 oz Salted Caramel Whiskey
- A little less that 1 tbsp caramel sauce
- Fresh squeezed lemon juice
Instructions
Check out the video tutorial below 🙂
Keywords: cocktail, happy hour, whiskey
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