Classic Chili
Delicious chili with a hint of spice
- Prep Time: 15 min
- Cook Time: 50 min
- Total Time: 52 minute
- Yield: It depends on your audience :)
- Category: Main Course
- Cuisine: American
Ingredients
Scale
Chili
- 2 lbs. ground beef
- 3 celery stalks chopped
- 2 cloves garlic (finely chopped)
- 2 red peppers chopped
- 1 onion chopped
- 1 – 15 oz can corn
- 1 – 15 oz can black beans
- 1 – 14.5 oz petite diced tomatoes
- Tomato juice (32 – 64 oz depending on how ‘soupy’ you like your chili)
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tbsp chili powder
- Salt & pepper to taste
Chili Toppings (optional)
- Cheddar cheese
- Chopped scallions
- Sour cream
- Oyster crackers
Instructions
- Brown ground beef in Dutch oven
- Move browned ground beef to one half of Dutch oven & saute chopped celery, garlic, onion & red pepper in olive oil (1-2 min)
- Add tomato juice & diced tomatoes to Dutch oven followed by cumin, salt & pepper
- Let simmer for approximately 30 minutes before adding black beans and corn, continue to simmer for an additional 20 minutes
- Serve & garnish with your choice of toppings!
Keywords: chili, easy chili, classic chili, black bean chili